A Photography Collaboration with Meghan Hoagland and Corsello Butcheria, Easthampton MA
When I agreed to photograph raw meat for Corsello Butcheria, I had two questions to research: could I make raw meat look appetizing (which is hard when you think about blood, guts and skin!), and whether I could make a generic cut of meat, be branded for Corsello's.
Plans were made, the meat was picked up, and six hours were spent carefully arranging tenderloins, while adhering to strict refrigeration protocol (waste not, want not). After a long day spent covered in meat juice, I have to say... it was definitely worth it. Take a look.
Plans were made, the meat was picked up, and six hours were spent carefully arranging tenderloins, while adhering to strict refrigeration protocol (waste not, want not). After a long day spent covered in meat juice, I have to say... it was definitely worth it. Take a look.
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